The Kalu Yala Blog

Indigenous Food Culture in the Now

August 17, 2010

by Anne Walker Harrison
Posted In: Farm to Table Living, Voices of Kalu Yala

As we all know by now, Anne Walker has been studying Panamanian food culture from the past and present.

Anne  is examining the national cuisine and the myriad of ethnic foods and flavors in Panama City and she’s also profiling a select group of Panama’s indigenous tribes, as you may have read about in her previous blog posts.

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