Blog Archives
Chickens can be a tough bird to sell people on, but it was an easy task for the Chicken Whisperer, Nicole Keklak. Read More
Morgan describes a day with the San Miguel cook Noris' family on their farm, harvesting food as well as encountering some interesting animals. Read More
Whitney details the first two weeks of farming in the valley for the Fall 2012 Semester. She is in awe of how much work has been done in such a short time. Many crops have been planted and are growing quickly. Read More
Livestock/Animal Science Program Director, Kylie Bechdolt describes the vision for the current spring semester, which began on January 16th. Read More
by Anne Walker Harrison
Posted In: A Home Grown Economy, Farm to Table Living, Our Global Community, The Creation of a Culture
How often does one find herself in a pristine, pastoral setting milling freshly “nubbed” corn and having the wisdom of a nationally recognized seed-saver imparted upon her? For most of us, the answer would be not very often. This flowery scene is the stuff of idealists or out-of-touch dreamers who would have us forsake our [...] Read More
William writes about his educational and inspirational experience on the Kalu Yala organic farming trip. He details some of the lessons he learned from the organic farmers the met along the way. Read More
Nicolette Hahn Niman, author of Righteous Porkchop, guided a session at the Naked Development Forum in May on the current state of agricultural systems, focusing in on the growing problems with the world’s food supply. Read More
Abraham Segovia cooks beef stew as his first meal for the new Kalu Yala interns. He includes organic vegetables and a touch of Panamanian spices to create this perfect dish. Abraham gives a step by step description of how to replicate his recipe so you can try it out at home. Read More
Anne Walker speaks about her first two months here in Panama in this quick interview about her studies of Panamanian food culture and the history behind it. Read More
An update from Team Gunga Galunga, Jack and Abraham, our agricultural research team who is researching vital information that will help integrate Kalu Yala’s organic farming system into the local Panamanian economy. Read More
Chickens can be a tough bird to sell people on, but it was an easy task for the Chicken Whisperer, Nicole Keklak. Read More
Morgan describes a day with the San Miguel cook Noris' family on their farm, harvesting food as well as encountering some interesting animals. Read More
Whitney details the first two weeks of farming in the valley for the Fall 2012 Semester. She is in awe of how much work has been done in such a short time. Many crops have been planted and are growing quickly. Read More
Livestock/Animal Science Program Director, Kylie Bechdolt describes the vision for the current spring semester, which began on January 16th. Read More
by Anne Walker Harrison
Posted In: A Home Grown Economy, Farm to Table Living, Our Global Community, The Creation of a Culture
How often does one find herself in a pristine, pastoral setting milling freshly “nubbed” corn and having the wisdom of a nationally recognized seed-saver imparted upon her? For most of us, the answer would be not very often. This flowery scene is the stuff of idealists or out-of-touch dreamers who would have us forsake our [...] Read More
William writes about his educational and inspirational experience on the Kalu Yala organic farming trip. He details some of the lessons he learned from the organic farmers the met along the way. Read More
Nicolette Hahn Niman, author of Righteous Porkchop, guided a session at the Naked Development Forum in May on the current state of agricultural systems, focusing in on the growing problems with the world’s food supply. Read More
Abraham Segovia cooks beef stew as his first meal for the new Kalu Yala interns. He includes organic vegetables and a touch of Panamanian spices to create this perfect dish. Abraham gives a step by step description of how to replicate his recipe so you can try it out at home. Read More
Anne Walker speaks about her first two months here in Panama in this quick interview about her studies of Panamanian food culture and the history behind it. Read More
An update from Team Gunga Galunga, Jack and Abraham, our agricultural research team who is researching vital information that will help integrate Kalu Yala’s organic farming system into the local Panamanian economy. Read More
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