Blog Archives
Livestock/Animal Science Program Director, Kylie Bechdolt describes the vision for the current spring semester, which began on January 16th. Read More
by Anne Walker Harrison
Posted In: A Home Grown Economy, Farm to Table Living, Our Global Community, The Creation of a Culture
How often does one find herself in a pristine, pastoral setting milling freshly “nubbed” corn and having the wisdom of a nationally recognized seed-saver imparted upon her? For most of us, the answer would be not very often. This flowery scene is the stuff of idealists or out-of-touch dreamers who would have us forsake our [...] Read More
by Evan Conaway
Posted In: Adventures in the Tropics, Farm to Table Living, The Creation of a Culture
This week, Evan offers both an insider's look at the backyard of the San Miguel house and an interesting way to "Go Green"! Read More
With the help of Mirian and the San Miguel interns, Evan explores the world of organic gardening. Read More
Director of Research and Business Development Abraham Segovia gets out of his comfort zone and cooks two pasta dishes to share his Kalu Yala family. Spicy Shrimp Fettuccine Two Ways: creamy mushroom and fresh basil sauce, sun dried tomatoes and fresh chives sauce. Read More
Recently, Anne Walker discovered a new Panamanian treat, the Pixbae fruit, also known as the Peach Palm. Read about these tasty fruits and their nutrients, which has given them the nickname, the "noble Panamanian fruit". Read More
Livestock/Animal Science Program Director, Kylie Bechdolt describes the vision for the current spring semester, which began on January 16th. Read More
by Anne Walker Harrison
Posted In: A Home Grown Economy, Farm to Table Living, Our Global Community, The Creation of a Culture
How often does one find herself in a pristine, pastoral setting milling freshly “nubbed” corn and having the wisdom of a nationally recognized seed-saver imparted upon her? For most of us, the answer would be not very often. This flowery scene is the stuff of idealists or out-of-touch dreamers who would have us forsake our [...] Read More
by Evan Conaway
Posted In: Adventures in the Tropics, Farm to Table Living, The Creation of a Culture
This week, Evan offers both an insider's look at the backyard of the San Miguel house and an interesting way to "Go Green"! Read More
With the help of Mirian and the San Miguel interns, Evan explores the world of organic gardening. Read More
Director of Research and Business Development Abraham Segovia gets out of his comfort zone and cooks two pasta dishes to share his Kalu Yala family. Spicy Shrimp Fettuccine Two Ways: creamy mushroom and fresh basil sauce, sun dried tomatoes and fresh chives sauce. Read More
Recently, Anne Walker discovered a new Panamanian treat, the Pixbae fruit, also known as the Peach Palm. Read about these tasty fruits and their nutrients, which has given them the nickname, the "noble Panamanian fruit". Read More
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